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Black IPA

0
  • 13.8
    Gravity BLG
  • 47
    IBU
  • 5.7 %
    ABV
  • 25.7
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • thwei
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume
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Fermentables

13.8 BLG
5.7% ABV
25.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale zero 4 kg 69.6% 79 % 5
Grain Viking Karmelowy 150 EBC 0.5 kg 8.7% 75 % 150
Grain Strzegom Żytni 1 kg 17.4% 75 % 40
Grain Strzegom Barwiący 0.25 kg 4.3% 65 % 1300
Sum 5.75 kg

Hops

47 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 60 min 12 %
Aroma (end of boil) Mosaic 30 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 10 g Boil 15 min

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