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  4. #16 - Black Sheep IPA 2

#16 - Black Sheep IPA 2
June 19, 2019

  • FINISHED
    Status
  • 1984 days ago
    Brewday
  • 1984 days ago
    Fermentation start date
  • 1973 days ago
    Secondary
  • ---
    Dry hops date
  • 1969 days ago
    Priming
Updated 1968 days ago

Mash and boil

  • 65.7 %
    Actual mash efficiency
  • 12.1
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 5 %
    ABV
  • 74.5 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 97.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 24, 2019 PRIMARY 4.7 BLG 22 C ---
June 27, 2019 PRIMARY 3.7 BLG 22 C ---
June 30, 2019 PRIMARY 3.1 BLG 21.1 C ---
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