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Black Rye IPA (Żytorillo klon)

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 20 min
80 C 0 min

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Fermentables

14.7 BLG
6.1% ABV
28.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 56.3% 80 % 4
Grain Żytni 1 kg 12.5% 85 % 8
Grain Strzegom Monachijski typ II 1 kg 12.5% 79 % 22
Grain WeWyermann - Carafa Specjal II 0.5 kg 6.3% 5 % 1150
Grain Rye, Flaked 0.5 kg 6.3% 78.3 % 4
Grain Słód owsiany Fawcett 0.5 kg 6.3% 61 % 5
Sum 8 kg

Hops

45 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 25 g 15 min 15 %
Whirlpool Amarillo 50 g 0 min 9.5 %
30min w 80°C
Dry Hop Amarillo 25 g 14 day(s) 9.5 %
Dry Hop Amarillo 50 g 3 day(s) 9.5 %
Boil Iunga 30 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloct 2.5 g Boil 10 min
Water Agent chlorek wapnia 3 g Mash 0 min
Water Agent Witamina C 3 g Secondary 3 day(s)
Water Agent Sol Epsom 5 g Mash 0 min

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