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Brewlog

#86 - Black Rye IPA (Żytorillo...
January 28, 2023

FINISHED

Status
664 days ago

Brewday
664 days ago

Fermentation start date
650 days ago

Secondary
650 days ago

Dry hops date
647 days ago

Priming

Updated 647 days ago

Mash and boil

72 %

Actual mash efficiency
---

Pre-boil gravity
14

Original gravity BLG
43

Batch IBU

Fermentation

23 liter(s)

Primary size
6 liter(s)

Boil loss
3

Post-primary gravity BLG
4

Final gravity BLG
5.6 %

ABV
72.4 %

Attenuation

Priming

20 liter(s)

Priming size
186

Calories per 12oz
Re-fermentation

Carbonation type
2.3

Volumes of CO2
DME

Priming sugar
119 g

Priming sugar amount
10 C

Priming beer temp

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Black Rye IPA (Żytorillo klon)

14.7

Gravity BLG
45

IBU
28.7

SRM
All Grain

Type
Rye IPA

Style

Print

Batch size

23 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
29.6 liter(s)

Boil size
10 %

Boil loss
12.9

Pre-boil gravity BLG
5 %

Trub loss
2 %

Dry hopping loss

Mash information

70 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
24 liter(s)

Mash size
32 liter(s)

Total mash volume

Steps

Temp	Time
68 C	40 min
72 C	20 min
80 C	0 min

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Fermentables

14.7 BLG

6.1% ABV

28.7 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pilzneński	4.5 kg 56.3%	80 %	4
Grain	Żytni	1 kg 12.5%	85 %	8
Grain	Strzegom Monachijski typ II	1 kg 12.5%	79 %	22
Grain	WeWyermann - Carafa Specjal II	0.5 kg 6.3%	5 %	1150
Grain	Rye, Flaked	0.5 kg 6.3%	78.3 %	4
Grain	Słód owsiany Fawcett	0.5 kg 6.3%	61 %	5
	Sum	8 kg

Hops

45 IBU

Bitterness ratio 0.75 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Amarillo	25 g	15 min	15 %
Whirlpool	Amarillo	50 g	0 min	9.5 %
30min w 80°C
Dry Hop	Amarillo	25 g	14 day(s)	9.5 %
Dry Hop	Amarillo	50 g	3 day(s)	9.5 %
Boil	Iunga	30 g	60 min	11 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale S-04	Ale	Dry	11.5 g	Fermentis

Extras

Type	Name	Amount	Use for	Time
Fining	Whirlfloct	2.5 g	Boil	10 min
Water Agent	chlorek wapnia	3 g	Mash	0 min
Water Agent	Witamina C	3 g	Secondary	3 day(s)
Water Agent	Sol Epsom	5 g	Mash	0 min

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