PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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28.5 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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3 %Dry hopping loss
Mash information
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78 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.9 liter(s)Mash size
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21.2 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Mep©Pilsner | 4.5 kg 84.9% | 80 % | 4 |
Grain | Palone ziarno jęczmienia | 0.2 kg 3.8% | 65 % | 1150 |
Grain | Słód Carafa® Special typ III | 0.2 kg 3.8% | 65 % | 1400 |
Grain | Słód Czekoladowy | 0.4 kg 7.5% | 68 % | 1200 |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 100 g | 15 min | 3 % |
Boil | Sybilla | 50 g | 15 min | 7.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
fermentis US-05 | Ale | Slant | 100 ml | --- |