PL | EN
#52 - Black Polish Apa
April 4, 2020
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FINISHEDStatus
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1564 days agoBrewday
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1563 days agoFermentation start date
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1550 days agoSecondary
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---Dry hops date
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1541 days agoPriming
![](/uploads/qr-code/2a9214240ac36da44703356abd8070f5.png)
Updated 1541 days ago
Mash and boil
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88.1 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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15.5Original gravity BLG
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34Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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5.5Post-primary gravity BLG
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5Final gravity BLG
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6 %ABV
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68.9 %Attenuation
Priming
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19 liter(s)Priming size
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209Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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116.9 gPriming sugar amount
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20 CPriming beer temp
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