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Black New England IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
76 C 1 min
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Fermentables

14.5 BLG
6% ABV
20.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Carafa II 0.4 kg 6.3% 70 % 837
Grain Briess - Pilsen Malt 4.5 kg 70.3% 80.5 % 2
Grain Wheat, Flaked 0.5 kg 7.8% 77 % 4
Grain Oats, Flaked 0.5 kg 7.8% 80 % 2
Grain Barley, Flaked 0.5 kg 7.8% 70 % 4
Sum 6.4 kg

Hops

22 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 20 g 5 min 13.5 %
Boil Centennial 20 g 5 min 9.5 %
Boil Vic Secret 20 g 5 min 16.3 %
Whirlpool Citra 20 g 5 min 13.5 %
Whirlpool Vic Secret 20 g 5 min 16.3 %
Whirlpool Centennial 20 g 5 min 9.5 %
Dry Hop Vic Secret 30 g 4 day(s) 16.3 %
Dry Hop Citra 30 g 4 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Safale

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