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  4. #51 - Black New England IPA

#51 - Black New England IPA
October 12, 2018

  • FINISHED
    Status
  • 2041 days ago
    Brewday
  • 2040 days ago
    Fermentation start date
  • 2025 days ago
    Secondary
  • ---
    Dry hops date
  • 2018 days ago
    Priming
Updated 2011 days ago

Mash and boil

  • 79.3 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.9 %
    ABV
  • 86.8 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 189
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 76.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 17, 2018 PRIMARY 5 BLG 19 C 19 C
śmierdzi siarką - nie bulka
October 20, 2018 PRIMARY 5 BLG 19 C 19 C
siarka zeszła
October 24, 2018 PRIMARY 4 BLG 19 C 20 C
znów fermentuje - pojawiła się siarka
November 1, 2018 SECONDARY 1.5 BLG 20 C ---
warka podzielona na dwie po 10.l

1. chmielona Vic Secret 50 + Centenial 20g

2. chmielona Cascade PL 30 g + Sybilla 44g
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