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black mamma

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

16.5 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.5 kg 48.4% 79 % 6
Grain Caramunich Malt 0.2 kg 6.5% 71.7 % 110
Grain Strzegom Monachijski typ II 1 kg 32.3% 79 % 22
Grain Strzegom Czekoladowy ciemny 0.2 kg 6.5% 68 % 1200
Grain Strzegom Barwiący 0.2 kg 6.5% 68 % 1300
Sum 3.1 kg

Hops

78 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 50 min 10 %
Aroma (end of boil) Sorachi Ace 30 g 10 min 10 %
Dry Hop citra 30 g 14 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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