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Black Mamba

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
28.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 69% 80 % 5
Grain Słód pszeniczny Bestmalz 1 kg 23% 82 % 5
Grain Weyermann - Carafa II 0.35 kg 8% 70 % 837
Sum 4.35 kg

Hops

67 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 11.3 %
Boil Chinook 25 g 5 min 11.3 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Dry 11 g fermentis

Notes

  • Start fermentacji: 16'C
    Po 1 dniu podbicie do 17'C
    Później stopniowo aż 19'C
    Sprzątanie na koniec fermentacji - ~21'C
    Mar 11, 2020, 3:40 PM

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