PL | EN
#117 - Black Mamba
February 1, 2020
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SECONDARYStatus
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1748 days agoBrewday
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1747 days agoFermentation start date
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1733 days agoSecondary
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---Dry hops date
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---Priming
Updated 1732 days ago
Mash and boil
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57.6 %Actual mash efficiency
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12Pre-boil gravity BLG
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14.5Original gravity BLG
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71Batch IBU
Fermentation
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11 liter(s)Primary size
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2 liter(s)Boil loss
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3.5Post-primary gravity BLG
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | February 2, 2020 at 10:50 AM | 68.5 C | --- | 5.6 | ||
Podgrzanie wody do zacierania do 73'C Woda zmodyfikowana kwasem fosforowym (ok. 5ph) Temp zacieru ok 69'C i spadała przez godzinę |
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