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#117 - Black Mamba
February 1, 2020

  • SECONDARY
    Status
  • 297 days ago
    Brewday
  • 296 days ago
    Fermentation start date
  • 282 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming


Updated 282 days ago

Mash and boil

  • 57.6 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 71
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 February 2, 2020 at 10:50 AM 68.5 C --- 5.6
Podgrzanie wody do zacierania do 73'C
Woda zmodyfikowana kwasem fosforowym (ok. 5ph)
Temp zacieru ok 69'C i spadała przez godzinę
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