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Black IPA v.2

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.7 liter(s)
    Mash size
  • 14.2 liter(s)
    Total mash volume

Steps

Temp Time
73 C 70 min
76 C 1 min

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Fermentables

15.4 BLG
6.5% ABV
49.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 42.3% 80 % 5
Grain BESTMALZ - Best Wheat Malt 1 kg 28.2% 82 % 4
Grain Strzegom Barwiący 0.25 kg 7% 68 % 1300
Grain castle malting - black malt 0.1 kg 2.8% 73.5 % 1350
Grain Heritage Crystal Malt 0.2 kg 5.6% 72 % 175
Grain simpson - munich malt 0.3 kg 8.5% 80 % 24
Grain Fawcett - Pale Chocolate 0.1 kg 2.8% 71 % 1150
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 2.8% 73 % 1001
Sum 3.55 kg

Hops

36 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 5 g 30 min 12 %
Boil Simcoe 5 g 30 min 13.2 %
Aroma (end of boil) Citra 10 g 15 min 12 %
Aroma (end of boil) Simcoe 10 g 15 min 13.2 %
Dry Hop Citra 30 g 3 day(s) 12 %
Dry Hop Simcoe 30 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
wlp095 Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Spice skórka suszonej cytryny 10 g Secondary 3 day(s)
Spice skórka suszonej pomarańczy 10 g Secondary 3 day(s)

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