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  4. #55 - Black IPA v.2

#55 - Black IPA v.2
April 27, 2020

  • FINISHED
    Status
  • 1671 days ago
    Brewday
  • 1670 days ago
    Fermentation start date
  • 1656 days ago
    Secondary
  • 1656 days ago
    Dry hops date
  • 1652 days ago
    Priming
Updated 1652 days ago

Mash and boil

  • 90.8 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 6 %
    ABV
  • 74.7 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 193
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 54.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 27, 2020 PRIMARY --- --- ---
Aero 15,7 blg
Refr 15 = 14,4 blg
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