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Black Ipa Single Hop v2 Mosaic

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.57 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 10 min
78 C 1 min

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Fermentables

16.1 BLG
6.8% ABV
31.4 SRM
Type Name Amount Yield EBC
Grain Płatki owsiane 0.5 kg 7.1% 60 % 3
Grain Viking Pale Ale malt 4 kg 57.1% 80 % 5
Grain Strzegom Monachijski typ II 1.5 kg 21.4% 79 % 22
Po pierwszej przerwie dodac reszte ciemnych
Grain Strzegom Karmel 600 0.5 kg 7.1% 75 % 150
Grain Weyermann - Carafa III 0.5 kg 7.1% 70 % 1024
Sum 7 kg

Hops

67 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 40 g 60 min 10 %
Boil Mosaic 30 g 30 min 10 %
Boil Mosaic 20 g 15 min 10 %
Boil Mosaic 30 g 0 min 10 %
Dry Hop Mosaic 100 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M12 Voss Kveik Ale Dry 8 g Mangrove Jack's

Notes

  • https://twojbrowar.pl/pl/surowce-piwowarskie/slody/slod-monachijski-ciemny-1kg-bestmalz
    Jan 10, 2023, 10:34 PM

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