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Black Ipa Single Hop v1 Simcoe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.82 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 15 min
78 C 1 min
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Fermentables

14.7 BLG
6.1% ABV
33.2 SRM
Type Name Amount Yield EBC
Grain Płatki owsiane 0.5 kg 7.8% 60 % 3
Grain Viking Pale Ale malt 3 kg 46.9% 80 % 5
Grain Pilzneński 1.5 kg 23.4% 81 % 4
Grain Pszeniczny 0.5 kg 7.8% 85 % 4
Po pierwszej przerwie dodac reszte ciemnych
Grain Czekoladowy 0.2 kg 3.1% 60 % 650
Grain Strzegom Karmel 150 0.2 kg 3.1% 75 % 150
Grain Weyermann - Carafa III 0.5 kg 7.8% 70 % 1024
Sum 6.4 kg

Hops

67 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 13.2 %
Boil Simcoe 30 g 15 min 13.2 %
Boil Simcoe 30 g 5 min 13.2 %
Boil Simcoe 30 g 1 min 13.2 %
Dry Hop Simcoe 50 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 500 ml Fermentum Mobile

Notes

  • Słód Pale Chocolate
    https://twojbrowar.pl/pl/surowce-piwowarskie/slody/slod-pale-chocolate-1kg-thomas-fawcett
    Jan 10, 2023, 9:36 PM

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