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Black IPA - Piwko na Mistrzost...

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 12.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 12.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
76 C 0 min

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Fermentables

15.4 BLG
6.5% ABV
27.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.75 kg 75.5% 80 % 5
Grain Strzegom Barwiący 0.13 kg 3.6% 68 % 1300
Grain Strzegom Czekoladowy jasny 0.13 kg 3.6% 68 % 400
Grain Strzegom Karmel 150 0.13 kg 3.6% 75 % 150
Grain Strzegom Pszeniczny 0.5 kg 13.7% 81 % 6
Dodatkowy dodatek słodu oprócz zawartego w zestawie Black IPA z homebrewing.pl
Sum 3.64 kg

Hops

61 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Equanot 15 g 60 min 16.1 %
Aroma (end of boil) Cenntenial 15 g 15 min 9.7 %
Whirlpool Mosaic 25 g 0 min 11.8 %
Dry Hop Simcoe 35 g 4 day(s) 13.3 %

Yeasts

Name Type Form Amount Laboratory
Liberty Bell Ale Dry 10 g Mangrove Jack's

Notes

  • Brix pokazał 16,5.
    Fermentacja - pół dnia w temp. 23*C a później przeniesione do 15*C
    May 1, 2018, 8:02 PM

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