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Black IPA (mrok) 39

0
  • 13.8
    Gravity BLG
  • 79
    IBU
  • 5.7 %
    ABV
  • 48.8
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Mariusss
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 15.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.3 liter(s)
    Mash size
  • 13.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
75 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
48.8 SRM
Type Name Amount Yield EBC
Grain BEST Pale Ale (BESTMALZ) 2.18 kg 63.4% 82.8 % 15
Grain Viking Wheat Malt 0.97 kg 28.2% 84 % 15
Grain Carafa Special III (Weyermann) 0.17 kg 4.9% 75.74 % 2469
Grain Chocolate Wheat (Weyermann) 0.12 kg 3.5% 75.74 % 2180
Sum 3.44 kg

Hops

79 IBU

Bitterness ratio 1.41 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus (Tomahawk) 15 g 45 min 14 %
Boil Citra 30 g 20 min 12 %
Boil Simcoe 15 g 7 min 13 %
Aroma (end of boil) Amarillo 15 g 0 min 9.2 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss Kveik Ale Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Siarczan Magnezu (MgSO4) 4.18 g Mash 60 min
Water Agent Phosphoric Acid 85% 3 g Mash 60 min
Water Agent Gips (Calcium Sulfate) 1.76 g Mash 60 min
Water Agent Sól 0.19 g Mash 60 min
Water Agent Siarczan Magnezu (MgSO4) 4.64 g Mash 60 min
Water Agent Gips (Calcium Sulfate) 1.96 g Mash 60 min
Water Agent Sól 0.22 g Mash 60 min

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