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  4. #40 - Black IPA (mrok) 39

#40 - Black IPA (mrok) 39
May 23, 2020

  • FINISHED
    Status
  • 1645 days ago
    Brewday
  • 1645 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1626 days ago
    Priming
Updated 1626 days ago

Mash and boil

  • 73.9 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 15.2
    Original gravity BLG
  • 81
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 5.8 %
    ABV
  • 68.2 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 205
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 36.2 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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