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Black IPA - Hubert

0
  • 16.4
    Gravity BLG
  • 36
    IBU
  • 6.9 %
    ABV
  • 32.3
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • gorycza
    Brewer
Print

Batch size

  • 11.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
63 C 60 min
72 C 15 min
76 C 5 min

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Fermentables

16.4 BLG
6.9% ABV
32.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 49.4% 85 % 7
Grain Pszeniczny 0.5 kg 12.3% 85 % 4
Grain Monachijski 0.4 kg 9.9% 80 % 16
Grain Płatki owsiane 0.15 kg 3.7% 60 % 3
Grain Weyermann - Carapils 0.2 kg 4.9% 78 % 4
Grain Carahell 0.2 kg 4.9% 77 % 26
Grain Płatki pszeniczne 0.15 kg 3.7% 60 % 3
Grain Caraaroma 0.15 kg 3.7% 78 % 400
Grain Jęczmień palony 0.2 kg 4.9% 55 % 985
Grain Carafa II 0.1 kg 2.5% 70 % 812
Sum 4.05 kg

Hops

36 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 25 min 17.3 %
Boil Palisade 10 g 5 min 7.3 %
Boil Comet 10 g 5 min 8.3 %
Boil Cascade 10 g 1 min 6 %
Boil Comet 10 g 1 min 8.3 %
Boil Palisade 10 g 1 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 6 g Fermentis

Notes

  • chmiele na zimno / fermentacja cicha
    - comet 10 g
    - cascade 10 g
    - palisade 10 g
    - magnum 20 g
    Mar 17, 2023, 11:30 PM

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