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Brewlog

#18 - #19 black IPA
February 16, 2023

FINISHED

Status
649 days ago

Brewday
648 days ago

Fermentation start date
636 days ago

Secondary
---

Dry hops date
632 days ago

Priming

Updated 632 days ago

Mash and boil

73.1 %

Actual mash efficiency
---

Pre-boil gravity
15.5

Original gravity BLG
32

Batch IBU

Fermentation

12.5 liter(s)

Primary size
1.5 liter(s)

Boil loss
5

Post-primary gravity BLG
5

Final gravity BLG
6 %

ABV
68.9 %

Attenuation

Priming

12.5 liter(s)

Priming size
209

Calories per 12oz
Re-fermentation

Carbonation type
1.6

Volumes of CO2
Table sugar

Priming sugar
38.1 g

Priming sugar amount
21 C

Priming beer temp

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Black IPA - Hubert

16.4

Gravity BLG
36

IBU
32.3

SRM
All Grain

Type
Black IPA

Style

Print

Batch size

11.5 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
14.5 liter(s)

Boil size
10 %

Boil loss
15

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

70 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
12.1 liter(s)

Mash size
16.2 liter(s)

Total mash volume

Steps

Temp	Time
55 C	5 min
63 C	60 min
72 C	15 min
76 C	5 min

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Fermentables

16.4 BLG

6.9% ABV

32.3 SRM

Type	Name	Amount	Yield	EBC
Grain	Weyermann - Pale Ale Malt	2 kg 49.4%	85 %	7
Grain	Pszeniczny	0.5 kg 12.3%	85 %	4
Grain	Monachijski	0.4 kg 9.9%	80 %	16
Grain	Płatki owsiane	0.15 kg 3.7%	60 %	3
Grain	Weyermann - Carapils	0.2 kg 4.9%	78 %	4
Grain	Carahell	0.2 kg 4.9%	77 %	26
Grain	Płatki pszeniczne	0.15 kg 3.7%	60 %	3
Grain	Caraaroma	0.15 kg 3.7%	78 %	400
Grain	Jęczmień palony	0.2 kg 4.9%	55 %	985
Grain	Carafa II	0.1 kg 2.5%	70 %	812
	Sum	4.05 kg

Hops

36 IBU

Bitterness ratio 0.54 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Columbus/Tomahawk/Zeus	15 g	25 min	17.3 %
Boil	Palisade	10 g	5 min	7.3 %
Boil	Comet	10 g	5 min	8.3 %
Boil	Cascade	10 g	1 min	6 %
Boil	Comet	10 g	1 min	8.3 %
Boil	Palisade	10 g	1 min	7.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale S-04	Ale	Dry	6 g	Fermentis

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