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Black IPA HOMEBREWING

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Batch size

  • 10.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.8 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 10 min
76 C 1 min

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Fermentables

15.2 BLG
6.3% ABV
34.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 83.3% 80 % 5
Grain Viking Barwiący 0.15 kg 5% 65 % 1400
Grain Viking Czekoladowy ciemny 0.15 kg 5% 67 % 900
Grain płatki jęczmienne 0.2 kg 6.7% 60 % 4
Sum 3 kg

Hops

72 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Boil eukanot 15 g 60 min 14.9 %
Boil Centennial 15 g 15 min 10.5 %
Whirlpool Mosaic 25 g 15 min 10 %
Dry Hop Simcoe 50 g 2 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

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