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  4. #19 - Black IPA HOMEBREWING

#19 - Black IPA HOMEBREWING
April 16, 2023

  • FINISHED
    Status
  • 460 days ago
    Brewday
  • 460 days ago
    Fermentation start date
  • 444 days ago
    Secondary
  • ---
    Dry hops date
  • 432 days ago
    Priming
Updated 432 days ago

Mash and boil

  • 83.2 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 70
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 0.7 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.5 %
    ABV
  • 75.2 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 72.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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