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BLACK IPA/CDA v7 #101

0
  • 16.1
    Gravity BLG
  • 59
    IBU
  • 6.8 %
    ABV
  • 29.8
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Pietro
    Brewer
Print

Batch size

  • 20.6 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 1.5 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 81.7 %
    Mash efficiency
  • 3.45 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
76 C 7 min
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Fermentables

16.1 BLG
6.8% ABV
29.8 SRM
Type Name Amount Yield EBC
Grain Mep©Ale 4.2 kg 72.4% 82.1 % 5.5
Grain Bestmalz - pszeniczny 0.4 kg 6.9% 83 % 5
Grain Viking - monachijski II 0.5 kg 8.6% 79 % 22
Grain Chateau - Cara gold 0.25 kg 4.3% 75 % 120
Grain Weyermann - Carafa II Special 0.25 kg 4.3% 65 % 1150
Grain Fawcett - czekoladowy pszeniczny 0.2 kg 3.4% 72.7 % 1000
Sum 5.8 kg

Hops

59 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 60 min 14.7 %
Aroma (end of boil) Simcoe 30 g 10 min 13.2 %
Aroma (end of boil) Citra 20 g 1 min 13.5 %
Aroma (end of boil) Cascade US 30 g 1 min 7.1 %
Dry Hop Simcoe 30 g 3 day(s) 13.2 %
Dry Hop Citra 20 g 3 day(s) 13.5 %
Dry Hop Cascade US 50 g 3 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 190 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Gips 2 g Mash ---
Water Agent kwas mlekowy 80% [ml] 3.03 g Mash ---
Water Agent chlorek wapnia [ml] 1.72 g Mash ---
Water Agent węglan wapnia/kreda 7 g Mash ---
Water Agent sól epsom 1.5 g Mash ---
Fining irish moss 3 g Boil 5 min

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