PL | EN
Batch size
-
20.6 liter(s)Expected quantity of finished beer
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80 minBoil time
-
14 %/hEvaporation rate
-
26.6 liter(s)Boil size
-
1.5 %Boil loss
-
13.8Pre-boil gravity BLG
-
5 %Trub loss
-
2 %Dry hopping loss
Mash information
-
81.7 %Mash efficiency
-
3.45 liter(s) / kgLiquor-to-grist ratio
-
20 liter(s)Mash size
-
25.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
72 C | 10 min |
76 C | 7 min |
-
StatusBrewed
-
FINISHED
-
BLACK IPA/CDA V8 #116
Pietro created 1284 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Mep©Ale | 4.2 kg 72.4% | 82.1 % | 5.5 |
Grain | Bestmalz - pszeniczny | 0.4 kg 6.9% | 83 % | 5 |
Grain | Viking - monachijski II | 0.5 kg 8.6% | 79 % | 22 |
Grain | Chateau - Cara gold | 0.25 kg 4.3% | 75 % | 120 |
Grain | Weyermann - Carafa II Special | 0.25 kg 4.3% | 65 % | 1150 |
Grain | Fawcett - czekoladowy pszeniczny | 0.2 kg 3.4% | 72.7 % | 1000 |
Sum | 5.8 kg |
Hops
Bitterness ratio 0.89 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 30 g | 60 min | 14.7 % |
Aroma (end of boil) | Simcoe | 30 g | 10 min | 13.2 % |
Aroma (end of boil) | Citra | 20 g | 1 min | 13.5 % |
Aroma (end of boil) | Cascade US | 30 g | 1 min | 7.1 % |
Dry Hop | Simcoe | 30 g | 3 day(s) | 13.2 % |
Dry Hop | Citra | 20 g | 3 day(s) | 13.5 % |
Dry Hop | Cascade US | 50 g | 3 day(s) | 7.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM54 Gorączka kalifornijska | Ale | Slant | 190 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Gips | 2 g | Mash | --- |
Water Agent | kwas mlekowy 80% [ml] | 3.03 g | Mash | --- |
Water Agent | chlorek wapnia [ml] | 1.72 g | Mash | --- |
Water Agent | węglan wapnia/kreda | 7 g | Mash | --- |
Water Agent | sól epsom | 1.5 g | Mash | --- |
Fining | irish moss | 3 g | Boil | 5 min |