PL | EN
#101 - BLACK IPA/CDA v7 #101
April 20, 2020
-
FINISHEDStatus
-
1708 days agoBrewday
-
1708 days agoFermentation start date
-
1698 days agoSecondary
-
1690 days agoDry hops date
-
1687 days agoPriming
Updated 1687 days ago
Mash and boil
-
81.7 %Actual mash efficiency
-
13.6Pre-boil gravity BLG
-
16.2Original gravity BLG
-
60Batch IBU
Fermentation
-
21.8 liter(s)Primary size
-
0.3 liter(s)Boil loss
-
4.3Post-primary gravity BLG
-
4.2Final gravity BLG
-
6.8 %ABV
-
75.1 %Attenuation
Priming
-
20 liter(s)Priming size
-
217Calories per 12oz
-
Re-fermentationCarbonation type
-
2.1Volumes of CO2
-
Table sugarPriming sugar
-
99.1 gPriming sugar amount
-
20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 23, 2020 | PRIMARY | 4.3 BLG | 19.5 C | 19.5 C | ||
9.1 brix refraktometrem, przeliczone do ok 4,3 blg (FFT, Terrill) | ||||||
April 25, 2020 | PRIMARY | 4.2 BLG | 19 C | 19 C | ||
9.0 brix refraktometrem, przeliczone do ok 4,2 blg (FFT, Terrill) |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!