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BLACK IPA/CDA v6 #87

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Batch size

  • 20.5 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 26.3 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3.17 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
75 C 7 min

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Fermentables

17.1 BLG
7.3% ABV
31 SRM
Type Name Amount Yield EBC
Grain Viking - pilzneński 1 kg 15.9% 80 % 4
Grain Mep©Ale 4.5 kg 71.5% 82.1 % 5.5
Grain Weyermann - Abbey 0.04 kg 0.6% 75 % 45
Grain Chateau - Cara gold 0.29 kg 4.6% 75 % 120
Grain Chateau - Crystal 0.016 kg 0.3% 78 % 150
Grain Weyermann - Carafa II Special 0.45 kg 7.1% 65 % 1150
Sum 6.296 kg

Hops

62 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 19.5 g 60 min 14.7 %
Boil Columbus 25 g 15 min 12.4 %
Aroma (end of boil) Simcoe 25 g 10 min 13.2 %
Aroma (end of boil) Mosaic 25 g 5 min 10.4 %
Aroma (end of boil) Sybilla (szyszka) 30 g 5 min 6.5 %
120 gr mokrej szyszki mrożonej, ekwiwalent 30 gr suchej
Dry Hop Cascade US 30 g 3 day(s) 6.9 %
Dry Hop Mosaic 30 g 3 day(s) 10.4 %
Dry Hop Simcoe 30 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 150 ml Fermentum Mobile
2-dniowa gęstwa

Extras

Type Name Amount Use for Time
Water Agent Gips 2 g Mash ---
Water Agent kwas mlekowy 80% [ml] 3.03 g Mash ---
Water Agent chlorek wapnia [ml] 1.72 g Mash ---
Water Agent węglan wapnia/kreda 7 g Mash ---
Water Agent sól epsom 1.5 g Mash ---
Fining irish moss 3 g Boil 5 min

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