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  4. #87 - BLACK IPA/CDA v6 #87

#87 - BLACK IPA/CDA v6 #87
February 27, 2019

  • FINISHED
    Status
  • 1966 days ago
    Brewday
  • 1966 days ago
    Fermentation start date
  • 1953 days ago
    Secondary
  • 1947 days ago
    Dry hops date
  • 1944 days ago
    Priming
Updated 1944 days ago

Mash and boil

  • 79.8 %
    Actual mash efficiency
  • 14.6
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 62
    Batch IBU

Fermentation

  • 21.9 liter(s)
    Primary size
  • 0.25 liter(s)
    Boil loss
  • 4.7
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 7.2 %
    ABV
  • 74.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 228
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 89 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 2, 2019 PRIMARY 4.7 BLG 18.5 C 18.5 C
9.8 brix refraktometrem, przeliczone do ok 4,7 blg (FFT, Terrill)
March 4, 2019 PRIMARY 4.5 BLG 19 C 19 C
9.6 brix refraktometrem, przeliczone do ok 4,5 blg (FFT, Terrill)
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