PL | EN
BLACK IPA/CDA #40
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17.1Gravity BLG
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79IBU
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---ABV
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28.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/2d03e5665229d71657bba900e68077e4.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.6 liter(s)Boil size
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5 %Boil loss
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15.4Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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78.65 %Mash efficiency
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3.15 liter(s) / kgLiquor-to-grist ratio
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20.2 liter(s)Mash size
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26.6 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 60 min |
72 C | 10 min |
75 C | 5 min |
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StatusBrewed
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FINISHED
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BLACK IPA/CDA V3 #51
Pietro created 2548 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Bruntal - pilzneński | 5.5 kg 85.9% | 81 % | 4 |
Grain | Weyermann - Carapils | 0.15 kg 2.3% | 75 % | 4 |
Grain | Weyermann - Abbey | 0.25 kg 3.9% | 75 % | 45 |
Grain | Chateau - Crystal | 0.1 kg 1.6% | 78 % | 160 |
Grain | Weyermann - Carafa II Special | 0.4 kg 6.3% | 65 % | 1150 |
Sum | 6.4 kg |
Hops
Bitterness ratio 1.13 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Topaz | 15 g | 60 min | 15.5 % |
Boil | Amarillo | 30 g | 20 min | 7.5 % |
Boil | Simcoe | 30 g | 20 min | 13.3 % |
Aroma (end of boil) | Amarillo | 30 g | 7 min | 7.5 % |
Aroma (end of boil) | Simcoe | 30 g | 7 min | 13.3 % |
Aroma (end of boil) | Cascade | 30 g | 7 min | 7.1 % |
Dry Hop | Amarillo | 30 g | 4 day(s) | 7.5 % |
Dry Hop | Simcoe | 65 g | 4 day(s) | 13.3 % |
Dry Hop | Casacade | 20 g | 4 day(s) | 7.1 % |
Dry Hop | Fuggles | 30 g | 4 day(s) | 4.5 % |
Dry Hop | Target | 20 g | 4 day(s) | 9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM52 Amerykański Sen | Ale | Slant | 140 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
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Fining | irish moss | 3 g | Boil | 7 min |
Water Agent | Gips | 2 g | Mash | --- |
Water Agent | kwas mlekowy 80% [ml] | 1 g | Mash | --- |
Water Agent | chlorek wapnia [ml] | 0 g | Mash | --- |
Water Agent | węglan wapnia/kreda | 9 g | Mash | --- |
Water Agent | sól epsom | 2 g | Mash | --- |
Notes
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chmiele w workach bez whirlpoola
słód Carafa II special od początku zacierania
Mar 12, 2017, 8:40 PM