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BLACK IPA/CDA #40

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 78.65 %
    Mash efficiency
  • 3.15 liter(s) / kg
    Liquor-to-grist ratio
  • 20.2 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
75 C 5 min
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Fermentables

17.1 BLG
28.2 SRM
Type Name Amount Yield EBC
Grain Bruntal - pilzneński 5.5 kg 85.9% 81 % 4
Grain Weyermann - Carapils 0.15 kg 2.3% 75 % 4
Grain Weyermann - Abbey 0.25 kg 3.9% 75 % 45
Grain Chateau - Crystal 0.1 kg 1.6% 78 % 160
Grain Weyermann - Carafa II Special 0.4 kg 6.3% 65 % 1150
Sum 6.4 kg

Hops

79 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Boil Topaz 15 g 60 min 15.5 %
Boil Amarillo 30 g 20 min 7.5 %
Boil Simcoe 30 g 20 min 13.3 %
Aroma (end of boil) Amarillo 30 g 7 min 7.5 %
Aroma (end of boil) Simcoe 30 g 7 min 13.3 %
Aroma (end of boil) Cascade 30 g 7 min 7.1 %
Dry Hop Amarillo 30 g 4 day(s) 7.5 %
Dry Hop Simcoe 65 g 4 day(s) 13.3 %
Dry Hop Casacade 20 g 4 day(s) 7.1 %
Dry Hop Fuggles 30 g 4 day(s) 4.5 %
Dry Hop Target 20 g 4 day(s) 9 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 140 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining irish moss 3 g Boil 7 min
Water Agent Gips 2 g Mash ---
Water Agent kwas mlekowy 80% [ml] 1 g Mash ---
Water Agent chlorek wapnia [ml] 0 g Mash ---
Water Agent węglan wapnia/kreda 9 g Mash ---
Water Agent sól epsom 2 g Mash ---

Notes

  • chmiele w workach bez whirlpoola
    słód Carafa II special od początku zacierania
    Mar 12, 2017, 8:40 PM

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