PL | EN
#40 - BLACK IPA/CDA #40
April 19, 2017
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FINISHEDStatus
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2675 days agoBrewday
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2675 days agoFermentation start date
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2666 days agoSecondary
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2660 days agoDry hops date
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2656 days agoPriming
![](/uploads/qr-code/2024bcf7f8a00dbe433587fae15b203d.png)
Updated 2656 days ago
Mash and boil
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78.6 %Actual mash efficiency
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15Pre-boil gravity BLG
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17Original gravity BLG
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81Batch IBU
Fermentation
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21 liter(s)Primary size
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1 liter(s)Boil loss
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3.8Post-primary gravity BLG
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3.5Final gravity BLG
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7.7 %ABV
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80.4 %Attenuation
Priming
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18 liter(s)Priming size
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226Calories per 12oz
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Re-fermentationCarbonation type
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2.27Volumes of CO2
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Table sugarPriming sugar
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99.5 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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April 23, 2017 | PRIMARY | 3.9 BLG | 19 C | 19 C | ||
8.9 brix refraktometrem, przeliczone do ok 3.9 blg (FFT, Terrill) | ||||||
April 28, 2017 | SECONDARY | 3.8 BLG | 18 C | 19 C | ||
8.9 brix refraktometrem, przeliczone do ok 3.9 blg (Terrill), balingomierz 3,5-3,8, przyjęte 3.8 blg |
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