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Black ipa

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  • 11.7
    Gravity BLG
  • 42
    IBU
  • 4.7 %
    ABV
  • 22.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • KRZY_CHU
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
60 C 10 min
66 C 40 min
72 C 10 min
77 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
22.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 53.6% 80 % 5
Grain Strzegom Wiedeński 1 kg 17.9% 79 % 10
Grain Pszeniczny 0.6 kg 10.7% 85 % 4
Grain Caramel/Crystal Malt - 20L 0.5 kg 8.9% 75 % 39
Grain Carafa II 0.5 kg 8.9% 70 % 812
Sum 5.6 kg

Hops

42 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 13.2 %
Boil Simcoe 10 g 10 min 13.2 %
Aroma (end of boil) Simcoe 20 g 0 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Fm52 Ale Slant 150 ml Fermentum Mobile

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