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#1 - Black ipa
November 2, 2019

  • FINISHED
    Status
  • 1847 days ago
    Brewday
  • 1847 days ago
    Fermentation start date
  • 1838 days ago
    Secondary
  • ---
    Dry hops date
  • 1831 days ago
    Priming
Updated 1788 days ago

Mash and boil

  • 98.9 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.9 %
    ABV
  • 86.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 189
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 144.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 2, 2019 at 11:03 AM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 11, 2019 SECONDARY 2 BLG 21 C 21 C
Chmielenie na zimno Cascade 21g na 3 dni.
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