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Black IPA

0
  • 14.5
    Gravity BLG
  • 64
    IBU
  • 6 %
    ABV
  • 11.9
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • gdachu
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
78 C 2 min

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Fermentables

14.5 BLG
6% ABV
11.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 84.6% 80 % 5
Grain Abbey Malt Weyermann 0.5 kg 7.7% 75 % 45
Grain Słód Caramunich Typ II Weyermann 0.25 kg 3.8% 73 % 120
Grain Strzegom Czekoladowy jasny 0.25 kg 3.8% 68 % 400
Sum 6.5 kg

Hops

64 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 40 min 13.2 %
Boil Mosaic 20 g 40 min 10 %
Boil Simcoe 20 g 10 min 13.2 %
Boil Centennial 15 g 10 min 10.5 %
Boil Mosaic 15 g 10 min 10 %
Aroma (end of boil) Equinox 15 g 2 min 13.1 %
Aroma (end of boil) Simcoe 20 g 2 min 13.2 %
Aroma (end of boil) Centennial 15 g 2 min 10.5 %
Dry Hop Equinox 15 g 10 day(s) 13.1 %
Dry Hop Mosaic 15 g 10 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

Notes

  • carafa III dodane na 2 min sam koniec zacierania w 78°C
    Mar 31, 2018, 6:36 PM

Discussion