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Brewlog

#46 - Black IPA
March 23, 2018

FINISHED

Status
2442 days ago

Brewday
2442 days ago

Fermentation start date
2434 days ago

Secondary
2434 days ago

Dry hops date
2422 days ago

Priming

Updated 2421 days ago

Mash and boil

86.9 %

Actual mash efficiency
14

Pre-boil gravity BLG
15

Original gravity BLG
64

Batch IBU

Fermentation

25 liter(s)

Primary size
3 liter(s)

Boil loss
4

Post-primary gravity BLG
4

Final gravity BLG
6.2 %

ABV
74.3 %

Attenuation

Priming

24 liter(s)

Priming size
200

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Corn sugar

Priming sugar
132.6 g

Priming sugar amount
17 C

Priming beer temp

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Black IPA

14.5

Gravity BLG
64

IBU
11.9

SRM
All Grain

Type
Black IPA

Style

Print

Batch size

25 liter(s)

Expected quantity of finished beer
70 min

Boil time
10 %/h

Evaporation rate
32.2 liter(s)

Boil size
10 %

Boil loss
13.1

Pre-boil gravity BLG
3 %

Trub loss
2 %

Dry hopping loss

Mash information

85 %

Mash efficiency
3.25 liter(s) / kg

Liquor-to-grist ratio
21.1 liter(s)

Mash size
27.6 liter(s)

Total mash volume

Steps

Temp	Time
64 C	40 min
72 C	20 min
78 C	2 min

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Fermentables

14.5 BLG

6% ABV

11.9 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	5.5 kg 84.6%	80 %	5
Grain	Abbey Malt Weyermann	0.5 kg 7.7%	75 %	45
Grain	Słód Caramunich Typ II Weyermann	0.25 kg 3.8%	73 %	120
Grain	Strzegom Czekoladowy jasny	0.25 kg 3.8%	68 %	400
	Sum	6.5 kg

Hops

64 IBU

Bitterness ratio 1.08 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Simcoe	30 g	40 min	13.2 %
Boil	Mosaic	20 g	40 min	10 %
Boil	Simcoe	20 g	10 min	13.2 %
Boil	Centennial	15 g	10 min	10.5 %
Boil	Mosaic	15 g	10 min	10 %
Aroma (end of boil)	Equinox	15 g	2 min	13.1 %
Aroma (end of boil)	Simcoe	20 g	2 min	13.2 %
Aroma (end of boil)	Centennial	15 g	2 min	10.5 %
Dry Hop	Equinox	15 g	10 day(s)	13.1 %
Dry Hop	Mosaic	15 g	10 day(s)	10 %

Yeasts

Name	Type	Form	Amount	Laboratory
Mangrove Jack's M44 US West Coast	Ale	Dry	10 g	Mangrove Jack's

Extras

Type	Name	Amount	Use for	Time
Fining	mech irlandzki	5 g	Boil	15 min

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