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Black IPA

0
  • 15.9
    Gravity BLG
  • 63
    IBU
  • 6.7 %
    ABV
  • 32.2
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • wilqdgc
    Brewer
Print

Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 71 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.3 liter(s)
    Mash size
  • 11 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
72 C 45 min
76 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
32.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.8 kg 65.2% 80 % 5
Grain Strzegom Karmel 150 0.04 kg 1.4% 75 % 150
Grain Weyermann - Carapils 0.04 kg 1.4% 78 % 4
Grain Jęczmień palony 0.24 kg 8.7% 55 % 985
Grain Płatki owsiane 0.12 kg 4.3% 85 % 3
Grain Żytni 0.12 kg 4.3% 85 % 8
Grain Pszeniczny 0.4 kg 14.5% 85 % 4
Sum 2.76 kg

Hops

63 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 8 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 6 g 20 min 15.5 %
Boil Citra 4 g 20 min 12 %
Boil Columbus/Tomahawk/Zeus 6 g 10 min 15.5 %
Boil Citra 4 g 10 min 12 %
Boil Cascade 8 g 0 min 6 %
Boil Citra 4 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 5 g Mash 0 min

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