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American Stout z resztek z pop...

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Batch size

  • 7 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 8.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.9 liter(s)
    Mash size
  • 10.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
72 C 45 min
76 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
36.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 37.7% 81 % 4
Grain Monachijski 0.7 kg 26.4% 80 % 16
Grain Pszeniczny 0.35 kg 13.2% 85 % 4
Grain Jęczmień palony 0.25 kg 9.4% 55 % 985
Grain Płatki owsiane 0.15 kg 5.7% 85 % 3
Grain Żytni 0.15 kg 5.7% 85 % 8
Grain Strzegom Karmel 150 0.05 kg 1.9% 75 % 150
Sum 2.65 kg

Hops

72 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 5 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 5 g 20 min 15.5 %
Boil Citra 5 g 20 min 12 %
Boil Citra 10 g 5 min 12 %
Boil Columbus/Tomahawk/Zeus 10 g 5 min 15.5 %
Boil Simcoe 10 g 5 min 13.2 %
Boil Amarillo 10 g 5 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 8.75 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 4.38 g Mash 0 min

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