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Black IPA 3.0

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 20 min
78 C 5 min

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Fermentables

17.1 BLG
7.3% ABV
34.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 61.3% 80 % 4
Grain Pszeniczny 0.3 kg 7.4% 85 % 4
Grain Słód owsiany Fawcett 0.25 kg 6.1% 61 % 5
Sugar Brown Sugar, Light 0.2 kg 4.9% 100 % 16
Grain Fawcett - Pale Chocolate 0.17 kg 4.2% 71 % 600
Grain Carafa II 0.26 kg 6.4% 70 % 1100
Grain Płatki owsiane 0.4 kg 9.8% 85 % 3
Sum 4.08 kg

Hops

63 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 10 %
Boil Simcoe 15 g 45 min 14.5 %
Whirlpool Simcoe 15 g 5 min 14.5 %
Whirlpool Amarillo 15 g 5 min 8.3 %
Dry Hop Simcoe 30 g 3 day(s) 14.5 %
Dry Hop Mosaic 30 g 3 day(s) 12.6 %
Dry Hop HBC472 15 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Kwas mlekowy 1 g Mash 1 min

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