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  4. #122 - #6 - Black IPA 3.0

#122 - #6 - Black IPA 3.0
January 6, 2021

  • FINISHED
    Status
  • 1417 days ago
    Brewday
  • 1416 days ago
    Fermentation start date
  • 1397 days ago
    Secondary
  • 1396 days ago
    Dry hops date
  • 1389 days ago
    Priming
Updated 1383 days ago

Mash and boil

  • 75.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 17
    Original gravity BLG
  • 64
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 0.7 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 8.2 %
    ABV
  • 86 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 224
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 31.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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