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Black IPA 2

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.9 liter(s)
    Mash size
  • 9.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
19.6 SRM
Type Name Amount Yield EBC
Grain Caramel/Crystal Malt - 10L 0.17 kg 6.7% 75 % 20
Grain Pale Malt (2 Row) US 2 kg 78.4% 79 % 4
Grain carafa special II 0.13 kg 5.1% 75 % 1150
Sugar cukier brazowy 0.25 kg 9.8% 100 % 0
Sum 2.55 kg

Hops

85 IBU

Bitterness ratio 1.63 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Willamette 15 g 15 min 5 %
Boil Cascade 15 g 45 min 6 %
Boil Cascade 15 g 1 min 6 %
Boil Equinox 10 g 60 min 13.1 %
Boil Equinox 5 g 1 min 13.1 %
Dry Hop Cascade 30 g 4 day(s) 6 %
Dry Hop Equinox 30 g 4 day(s) 13.1 %
Dry Hop Willamette 30 g 4 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5.5 g Fermentis

Notes

  • Zacieranie:
    Zacieramy jedynie jasne słody. Suchą Carafe II dodajemy po zatarciu, do wysładzania.
    Feb 13, 2019, 10:11 PM
  • Gotowanie:
    Cukier dodajemy w ostatniej minucie.
    Feb 13, 2019, 10:11 PM
  • Ferm. burz. 7 dni w temp. 18-20 C.
    Ferm. cicha 10 dni w temp. 14-16 C, na ostatnie 4 dni chmiel.
    Refermentacja 14 dni w temp. 19-21 C.
    Feb 13, 2019, 10:18 PM

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