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#30 - Black IPA 2A
September 30, 2018

  • FINISHED
    Status
  • 2236 days ago
    Brewday
  • 2236 days ago
    Fermentation start date
  • 2231 days ago
    Secondary
  • 2225 days ago
    Dry hops date
  • 2221 days ago
    Priming
Updated 2099 days ago

Mash and boil

  • 90.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 78
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.4 %
    ABV
  • 77.6 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 199
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • DME
    Priming sugar
  • 62.8 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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