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Black IPA

0
  • 17.3
    Gravity BLG
  • 49
    IBU
  • 7.4 %
    ABV
  • 29.3
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • haberkom
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
7.4% ABV
29.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 51.3% 85 % 7
Grain Pszeniczny- Viking Malt 1 kg 12.8% 85 % 4
Grain Monachijski Jasny - Viking Malt 1 kg 12.8% 80 % 16
Grain Wiedeński - Viking Malt 1 kg 12.8% 79 % 10
Grain Carafa (R) III - Weyermann 0.25 kg 3.2% --- % 1350
Grain Karmelowy - - Viking Malt 0.25 kg 3.2% 79 % 600
Grain Płatki owsiane 0.2 kg 2.6% 85 % 3
Grain Jęczmień prażony 0.1 kg 1.3% 55 % 900
Sum 7.8 kg

Hops

49 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Agnus Cz 15 g 50 min 10.47 %
Boil Agnus Cz 15 g 30 min 10.47 %
Boil Citra USA 30 g 10 min 13.5 %
Boil Cascade PL 30 g 10 min 5.5 %
Whirlpool Citra USA 30 g 15 min 13.5 %
Whirlpool Cascade PL 30 g 15 min 5.5 %
Dry Hop Citra USA 20 g 4 day(s) 13.5 %
Dry Hop Chinook PL 50 g 4 day(s) 5.2 %
Dry Hop Agnus Cz 8 g 4 day(s) 10.47 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 270 ml Fermentum Mobile
Starter na mieszadle 24 h

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