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  4. #8 - Black IPA

#8 - Black IPA
January 3, 2021

  • FINISHED
    Status
  • 1210 days ago
    Brewday
  • 1210 days ago
    Fermentation start date
  • 1200 days ago
    Secondary
  • 1200 days ago
    Dry hops date
  • 1192 days ago
    Priming
Updated 1191 days ago

Mash and boil

  • 69.7 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 54
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 7.6 %
    ABV
  • 73.4 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 243
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 79.2 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 3, 2021 PRIMARY 18 BLG 20 C 24 C
18 BLG
Reflaktometr 20 BRIX
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