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Black Ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
48.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 42.9% 80 % 4
Grain Monachijski 3 kg 42.9% 79 % 15
Grain Czekoladowy 0.5 kg 7.1% 68 % 1200
Grain Jęczmień palony 0.5 kg 7.1% 70 % 1000
Sum 7 kg

Hops

98 IBU

Bitterness ratio 1.42 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %
Boil Chinook 50 g 60 min 5.3 %
Aroma (end of boil) Cascade PL 50 g 5 min 5.2 %
Whirlpool Oktawia 50 g 10 min 7.1 %
Whirlpool Simcoe 50 g 10 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Dry 11 g FM

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