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Pierwsze piwko

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  • 14.7
    Gravity BLG
  • 86
    IBU
  • 6.1 %
    ABV
  • 25.1
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Stowner
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
25.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 33.3% 80 % 5
Grain Monachijski 2 kg 33.3% 80 % 16
Grain Czekoladowy 0.5 kg 8.3% 60 % 788
Grain Jęczmień niesłodowany 0.5 kg 8.3% 75 % 2
Grain Pszeniczny 1 kg 16.7% 85 % 4
Sum 6 kg

Hops

86 IBU

Bitterness ratio 1.43 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %
Boil Chinook 50 g 60 min 5.3 %
Aroma (end of boil) Cascade PL 33 g 5 min 5.2 %
Dry Hop Marynka 20 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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