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  4. #2 - Black Ipa

#2 - Black Ipa
July 26, 2020

  • FINISHED
    Status
  • 1373 days ago
    Brewday
  • 1373 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1355 days ago
    Priming
Updated 1354 days ago

Mash and boil

  • 85.9 %
    Actual mash efficiency
  • 14.4
    Pre-boil gravity BLG
  • 17.3
    Original gravity BLG
  • 87
    Batch IBU

Fermentation

  • 18.3 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 9
    Final gravity BLG
  • 5 %
    ABV
  • 49.5 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 242
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 90.4 g
    Priming sugar amount
  • 28 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 11, 2020 PRIMARY 7.4 BLG 28 C 29 C
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