PL | EN
#9 - Black IPA
March 15, 2019
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FINISHEDStatus
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1950 days agoBrewday
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1950 days agoFermentation start date
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1938 days agoSecondary
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---Dry hops date
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1934 days agoPriming
![](/uploads/qr-code/3cef2fbe10f484b11b245f418c8d553f.png)
Updated 1934 days ago
Mash and boil
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65 %Actual mash efficiency
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12.8Pre-boil gravity BLG
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12.5Original gravity BLG
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52Batch IBU
Fermentation
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21.5 liter(s)Primary size
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0.5 liter(s)Boil loss
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3.7Post-primary gravity BLG
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3.7Final gravity BLG
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4.8 %ABV
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71.3 %Attenuation
Priming
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20 liter(s)Priming size
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166Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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129 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 20, 2019 | PRIMARY | 4.5 BLG | 17.8 C | 18 C | ||
Refraktometr 7,7 |
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