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Black IPA

0
  • 15.7
    Gravity BLG
  • 65
    IBU
  • 6.6 %
    ABV
  • 29.1
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • scalane
    Brewer
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
29.1 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 3 kg 90.9% 80 % 8
Grain Carahell 0.1 kg 3% 77 % 26
Grain Weyermann - Carafa III 0.2 kg 6.1% 70 % 1300
Sum 3.3 kg

Hops

65 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 11.5 %
Boil Galaxy 15 g 30 min 15.5 %
Boil Mosaic 10 g 5 min 10.4 %
Boil Simcoe 15 g 5 min 11.5 %
Dry Hop Galaxy 15 g 2 day(s) 15.5 %
Dry Hop Mosaic 10 g 2 day(s) 10.4 %

Yeasts

Name Type Form Amount Laboratory
S-05 Ale Dry 6 g ---

Notes

  • o 50 g wiecej carafy jak chce sie troszke podbic palonosc
    Jan 16, 2019, 9:28 PM

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