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#21 - Black IPA
November 7, 2018

  • FINISHED
    Status
  • 2025 days ago
    Brewday
  • 2024 days ago
    Fermentation start date
  • 2017 days ago
    Secondary
  • 2017 days ago
    Dry hops date
  • 2013 days ago
    Priming
Updated 2011 days ago

Mash and boil

  • 70.4 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 68
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 7.4 %
    ABV
  • 93.4 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 187
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 60 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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