PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.4 liter(s)Mash size
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23.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
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Brewlog is empty
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BLACK IPA #3
g.smolicz@place4you.pl created 787 days ago -
BLACK IPA #2
Garda created 1017 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 5 kg 86.2% | 82 % | 4 |
Grain | Weyermann - Carafa II | 0.5 kg 8.6% | 70 % | 1100 |
Grain | Weyermann - Melanoiden Malt | 0.2 kg 3.4% | 81 % | 53 |
Grain | Strzegom Karmel 150 | 0.1 kg 1.7% | 75 % | 150 |
Sum | 5.8 kg |
Hops
Bitterness ratio 1.14 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 30 g | 60 min | 10 % |
Boil | Cascade | 50 g | 45 min | 5.8 % |
Boil | Willamette | 30 g | 15 min | 5 % |
Dry Hop | Cascade | 50 g | 2 day(s) | 6 % |
First Wort | Cukier | 15 g | 60 min | 1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11.5 g | --- |