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BLACK IPA #2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.43 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 24.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

18 BLG
7.7% ABV
32.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 69.4% 82 % 5
Grain Weyermann - Carafa II 0.5 kg 6.9% 70 % 1100
Grain Weyermann - Melanoiden Malt 0.5 kg 6.9% 81 % 53
Grain Strzegom Karmel 150 0.2 kg 2.8% 75 % 150
Grain Słód pszeniczny Viking Malt 1 kg 13.9% --- % 4
Sum 7.2 kg

Hops

68 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 12.6 %
Boil Citra 20 g 45 min 12.6 %
Boil Cascade 50 g 15 min 6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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