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Black Flag

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.8 liter(s)
    Mash size
  • 10.4 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
44.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.35 kg 51.9% 80 % 5
Grain Monachijski 0.5 kg 19.2% 80 % 16
Grain Strzegom Czekoladowy 400 0.25 kg 9.6% 68 % 400
Grain Strzegom Karmel 300 0.15 kg 5.8% 70 % 299
Grain Jęczmień palony 0.23 kg 8.8% 55 % 985
Grain Czekoladowy 0.12 kg 4.6% 60 % 788
Sum 2.6 kg

Hops

33 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 5 g 60 min 13.2 %
Boil Simcoe 10 g 15 min 13.2 %
Boil Simcoe 5 g 5 min 13.2 %
Dry Hop Styrian Golding 72 g 10 day(s) 3.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g Fermentis

Notes

  • Woda Primavera: Ca:48.1; Mg:6.68; Na:10.29; Cl:5.6; SO4:2.10; HCO3:166; PH:8

    Celowanie: Ca:110; Mg:4; Na:12; Cl:19; SO4:53; HCO3:280;

    Modyfikacja:
    Gips: 3g
    Chlorek wapnia: 0.5g
    Proszek do pieczenia 1.6g

    Efekt: Ca:106.7; Mg:6.7; Na:31.3; Cl:26.9; SO4:121.9; HCO3:275.9;

    PH: 5.39
    Dec 7, 2023, 8:52 PM

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