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#3 - Black Flag
July 13, 2024

  • FINISHED
    Status
  • 225 days ago
    Brewday
  • 225 days ago
    Fermentation start date
  • 214 days ago
    Secondary
  • 214 days ago
    Dry hops date
  • 199 days ago
    Priming
Updated 199 days ago

Mash and boil

  • 92.6 %
    Actual mash efficiency
  • 12.6
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • 2.2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 5.5 %
    ABV
  • 75 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 179
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.95
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 44.7 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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